In Asia, Tiger Milk Mushroom has more than 400 years of history in relieving day-to-day ailments as well as more serious health conditions. For instance, it has been used to treat coughs and sinuses, lung and respiratory diseases, as well as joint pains and cancer.
Due to its wide range of health benefits, Tiger Milk Mushroom continues to be hailed as a national treasure of Malaysia. There are also no known side effects from the consumption of Tiger Milk Mushroom.
The Lignosus rhinocerotis (Cooke) Ryvarden, commonly known as Tiger Milk Mushroom, is an edible type of mushroom. It is high in nutritional and medicinal value and is used as a health tonic in Malaysia, Singapore, Indonesia, Thailand, China and the Philippines.
Tiger Milk Mushroom comes from the same fungi family as the lingzhi and is highly sought after for its health benefits and medicinal properties by both the aboriginal and urban populations.
In fact, in the 1950s and 60s, it was not uncommon for Chinese families to keep some Tiger Milk Mushroom in their homes as a go-to medicine for cough, cold and asthma. The Malays also use it as a natural remedy for various ailments such as breast, liver and lung cancer.
The earliest mention of Lac tygridis or Tiger’s milk was found in the diary of John Evelyn, which was published on 22 June 1664. Originally a government agent from Europe, he sailed off to the Southeast Asian region and came to know about this underground fungus. In his reports, he noted that this fungus was used by locals to treat diseases that doctors in Europe could not find a cure for. In 1879, MC Cooke was the first person to document the fungus scientifically. He studied a specimen found in Penang, Malaysia, and named it Fomes rhinocerotis.
Recognising the benefits of Tiger Milk Mushroom, Sir Henry Nicholas Ridley, the father of Malaysia’s rubber industry, attempted to cultivate Tiger Milk Mushroom in 1890 but failed. Less than a century later, Tiger Milk Mushroom was listed as a product with important economic value in the 1966 book “A Dictionary of the Economic Products of the Malay Peninsula”.
In 2002, the former Prime Minister of Malaysia, Tun Dr Mahathir Mohamed, mentioned at the opening of the International Convention on Biotechnology in Kuala Lumpur that his chronic cough was relieved after he took Chinese medicine derived from Tiger Milk Mushroom.
In 2016, Dr Leo Teik Kee successfully developed a proprietary cultivation technology for Tiger Milk Mushroom, which saw the start of the commercial cultivation of TigerPro.
Tiger Milk Mushroom is native to tropical forests in Southeast Asia, including Malaysia, Thailand, Indonesia, the Philippines, Papua New Guinea, as well as southern China. According to traditional folklore, Tiger Milk Mushroom is believed to grow whenever a drop of a tigress’ milk falls to the ground.
Looking for Tiger Milk Mushroom is like searching for a needle in a haystack. Unlike most mushroom species that grow in clusters, Tiger Milk Mushroom grow in isolation. You will only be able to find one stalk at a time, and it is unlikely to find another stalk within a 5km radius. Even if you do happen to find one, chances are that it may have sprouted out from the ground to produce a stem and cap. This will not be useful as the medicinal properties of Tiger Milk Mushroom is only found in the underground tuber or sclerotium.
As such, the gathering of these mushrooms is a difficult task that was usually left to the aboriginal population or orang asli. In order to continue harvesting the medicinal properties of Tiger Milk Mushroom, the team at Nutrizus™ has decided to cultivate these mushrooms for the benefit of its customers in the modern world.
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Tiger Milk Mushroom can be used to treat over 15 medical ailments, which include breast cancer, fever, cough, inflammatory diseases such as asthma and food poisoning. Tiger Milk Mushroom is often used to treat:
Tiger Milk Mushroom helps improve respiratory health by reducing inflammation in the lungs and airways. It also bolsters the immunity system against viral and microbial infections.
Apart from removing impurities from inflamed cells, detoxifying your respiratory system and soothing inflamed mucous membranes, Tiger Milk Mushroom also helps provide protection to your lungs and airways.
All in all, Tiger Milk Mushroom enhances respiratory health through six key properties — it is anti-asthmatic, anti-inflammatory, anti-illness, anti-microbial and also an antioxidant.
Here are the respiratory benefits one can look forward to when consuming Tiger Milk Mushroom:
According to a 2019 study by researchers in Malaysia, 75% of about 100 participants with asthma-related issues, persistent coughs and sinuses and joint pains recognised the benefits of Tiger Milk Mushroom. The reports showed that Tiger Milk Mushroom was effective in alleviating their health concerns.
For instance, participants reported that Tiger Milk Mushroom was helpful in cough relief, as well as made them feel more energetic and less lethargic. Participants also fell ill less frequently. Those who were asthmatic subjects felt that their breathing improved and said they became less dependent on inhalers.
This medicinal mushroom has six clinically-proven healing properties, which includes anti-inflammatory, anti-asthmatic, anti-illness, anti-microbial, antioxidant properties — all of which help strengthen and protect the respiratory system.
Tiger Milk Mushroom helps soothe respiratory inflammations, improves breathing and relieves asthma symptoms.
Tiger Milk Mushroom also has anti-inflammatory properties that help asthma patients reduce inflammation in their airways and relax airway muscles for easier breathing.
Tiger Milk Mushroom contains polysaccharides that are known for their immunoregulatory properties. They help to improve the recovery systems for respiratory allergies.
Tiger Milk Mushroom is high in antioxidants, helping combat free radicals in the body and repairing cellular damage in the respiratory system.
Tiger Milk Mushroom heightens the immunity of lungs to defend the body against allergic germs while relieving common allergy symptoms.
In-vitro tests have shown that Tiger Milk Mushroom play a role in improving and boosting the body’s immune system.
With Tiger Milk Mushroom, a 4-Step Lung-Care Mechanism enables you to relieve lung and respiratory problems such as sinus, chronic cough, asthma as well as root causes of respiratory allergies.
By cleansing and removing impurities, promoting rejuvenation, strengthening immunity and protecting your lungs and airways, you can strengthen your respiratory system with an organic, natural and safe ingredient.
Tiger Milk Mushroom has strong anti-inflammatory properties, cleaning off impurities from inflamed cells. It also acts as a respiratory detoxifier to lessen chest congestion.
After cleansing all impurities, it soothes inflamed mucous membranes in the respiratory tract and promotes cellular rejuvenation.
It also enhances and promotes a balanced immune response to environmental triggers in the lungs.
Tiger Milk Mushroom also helps nourish your lungs and airways for respiratory health, as well as protect them from injury.
|Lung & Respiratory support||It helps to relieve lung & respiratory problems such as sinus, allergy, chronic cough, asthma, smoker etc. It cleans and strengthens the lung & respiratory system. Therefore it is also beneficial to those exposed to pollution such as haze.|
|Immune support||One of the primary benefits of the product is its ability to support and modulate the immune system to an optimal level. Hence, TMM is beneficial even for a healthy person. It is highly recommended for the elderly to take the product for health maintenance.|
|Stamina & Vitality||It is a general health tonic that can be taken as a daily supplement to strengthen the immune system and body.|
|Allergy||It helps to relieve the symptoms of skin allergy, eczema, respiratory allergy etc. This is mainly attributed to the immune-modulating and anti-inflammatory properties of Tiger Milk Mushroom.|
|Joint Health||Osteoarthritis, joint pain due to injury and dengue fever.|
Cultivated Tiger Milk Mushroom is perfectly safe to be consumed as it is cultivated indoors under a controlled environment.
Whereas, wild Tiger Milk Mushroom may not be safe to consume directly.
Tiger Milk Mushroom has been used traditionally as a health tonic to treat more than 15 medical ailments, including cough, asthma, joint pain, fever, some cancers, food poisoning, indigestion and gastritis.
It helps to relieve lung & respiratory problems such as sinus, allergy, chronic cough, asthma, smoker etc.
Tiger Milk Mushroom is commercially cultivated, you cannot buy it directly to consume.
However, you can buy Tiger Milk Mushroom supplements from retailers like us.
We have developed Nutrizus Tiger Milk Mushroom, a cultivated stable strain of Lignosus rhinocerus (NB08) indoors under a controlled environment.
Our product is produced using food-based nutrients instead of soil or chemical substances. Free from pesticides, fertilizers and other chemical additives. Free from heavy metals, alpha-toxin and microbial contamination.
Asthma is a disease that affects your lungs. It is one of the most common long-term diseases of children, but the disease can happen to adults too. It is a chronic inflammatory disease of the airways. The disease manifests as recurrent attacks of wheezing, coughing and shortness of breath.
Asthma is caused by inflammation and narrowing of the small airways in the lungs, which can be any combination of cough, wheeze, shortness of breath and chest tightness.
Tiger Milk Mushroom consists of anti-inflammatory properties that support our body to reduce inflammation of their airways and relax the airway muscle to ease breathing. It’s possible to strengthen respiratory systems & improve asthma symptoms naturally with Tiger Milk Mushroom. It also contains polysaccharides that are known for their immunoregulatory properties. They help to improve the recovery systems for respiratory allergies.
There are no known major side effects associated with the consumption of Tiger Milk Mushroom.
However, the beneficial effects of TMM have been demonstrated in both in vivo and in vitro models. A study was conducted to look at the beneficial effects of TMM supplements in 50 volunteers. Overall, general results show that tiger milk mushrooms supplement improves respiratory health, immunity, and antioxidant status.
It is normal to experience a slight increase in phlegm in the first few days, as it is the body’s natural response during detoxification. However, if you continue to experience adverse side effects, please stop consumption and seek medical advice.
There have been no known allergies from the consumption of Tiger Milk Mushroom from recent studies. However, if you experience any allergies or adverse side effects, please stop consumption and seek medical advice. Seeking medical advice could help you determine the exact causes behind the allergies or side effects.
Here are the recommended dosages for Tiger Milk Mushroom:
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