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TECHNOLOGY

Our Proprietary Cultivation Technology

With our tech, we have cultivated a stable strain of Lignosus rhinocerus (NB08) indoors under a controlled environment.

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Our Tiger Milk Mushroom Cultivation History

In the past, Tiger Milk Mushroom was only collected from the wild. This mushroom is scarce and grows solitary in the wild.

In addition, the tuber of this mushroom remains under the ground, which makes the collection process of this mushroom even more time and energy-consuming.

The over-harvesting and increased rate of deforestation and pollution in the tropical jungle created a threat of depletion.

With the manufacturer’s support, we have cultivated a stable strain of Lignosus rhinocerus (NB08) indoors under a controlled environment with our tech. We have developed a green proprietary cultivation technology to mimic the natural growing process of tiger milk mushroom.

The tuber produced is natural and organic, with >50% of beta-glucan. We have ensured that every sachet of Nutrizus™ is produced with the highest quality in mind.

Our Process

The cultivation process for our Tiger Milk Mushroom

Genetic Selection

Mother Stock Culture

Development of Seeds (Spawn)

Cultivate Into Solid Substrate

Incubate In Soil
Harvest of Mature Tuber
Freeze Dry & Grind Into Fine Powder
Quality Control-Microbial Assay

Quality-Control-
Standardized polysaccharides

Quality-Control- Chemical Profiling Test (HPLC-MSMS)

Why Is Our Tiger Milk
Mushroom Excellence?