With our tech, we have cultivated a stable strain of Lignosus rhinocerus (NB08) indoors under a controlled environment.
In the past, Tiger Milk Mushroom was only collected from the wild. This mushroom is scarce and grows solitary in the wild.
In addition, the tuber of this mushroom remains under the ground, which makes the collection process of this mushroom even more time and energy-consuming.
The over-harvesting and increased rate of deforestation and pollution in the tropical jungle created a threat of depletion.
With the manufacturer’s support, we have cultivated a stable strain of Lignosus rhinocerus (NB08) indoors under a controlled environment with our tech. We have developed a green proprietary cultivation technology to mimic the natural growing process of tiger milk mushroom.
The tuber produced is natural and organic, with >50% of beta-glucan. We have ensured that every sachet of Nutrizus™ is produced with the highest quality in mind.
The cultivation process for our Tiger Milk Mushroom
Mother Stock Culture
Cultivate Into Solid Substrate