CERTIFICATIONS
Our product and manufacturing process are certified by government accordance and international food standard
SGS is the world’s leading testing, inspection and certification company. They are recognised as the global benchmark for quality and integrity. Their 93,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.
STANDARDS certification is issued by the National Accreditation Body in Malaysia. This certification indicates that the product in accordance to the international food standard, MS ISO/IEC 17011 and also to ensure that the accreditation services provided are impartial, non-discriminatory and credible.
Kementerian Kesihatan Malaysia (KMM) is a government organisation to control the food safety and food supply chain in Malaysia. The organisation implements stringent guideline to protect the public against health hazards and fraud in food preparation, sale, and storage. This certification indicates that the product is safe to be consumed, store, and trade.
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
Non-GMO (Non-Genetically Modified Organism) certification is issued to company that meets the requirements to ensure that the ingredients were not genetically engineered by the use of modern biotechnology. This certificate indicate that our product is a Non-GMO and GMO-free product.
MeSTI (Makanan Selamat Tanggungjawab Industri Certification Scheme) is a food safety program initiated by the Ministry of Health to introduce a food hygiene management and operations management system that involves food safety protection and food quality and safety.
The product is produced with vegan-friendly standard. It is safe to be consumed by people who practice Veganism. This product has no meat, eggs, dairy products, and all other animal-derived ingredients.
No Preservatives certification indicates that our product has not added artificial preservatives to sustain its expiry date. This means the product is safe to be consumed even without the artificial preservatives.
Gluten-Free certification indicates that our product is verified and tested to exclude foods containing gluten such as wheat, barley, rye and triticale or less than 20 ppm (parts per million) for the unavoidable presence of gluten in foods that carry this label as according to FDA (The U.S. Food and Drug Administration).
Our vision is to help 1 million people strengthen their respiratory systems and create a better life for them.
Nutrizus™ Tiger Milk Mushroom is a traditional herbal remedy with clinically proven healing properties to boost the immune system and fight respiratory conditions such as cough, sinus, bronchitis, cold, allergies, and asthma.
†Disclaimer: The above statements have not been evaluated by the FDA (Food and Drug Administration). Our products are not designed to diagnose, treat, cure or prevent any medical condition or disease. The final results are not guaranteed, it could or may vary from one person to another person entirely based on their conditions or any other factors that may determine it. Please take note on the statements, results, and views expressed by Nutrizus are not formal and official medical advice. Kindly consult your doctor if you are suitable to take our products. We will provide any refund if you are not satisfied with our products.
