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CERTIFICATIONS
Our product and manufacturing process are certified by government accordance and international food standard
SGS is the world’s leading testing, inspection and certification company. They are recognised as the global benchmark for quality and integrity. Their 93,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.
STANDARDS certification is issued by the National Accreditation Body in Malaysia. This certification indicates that the product in accordance to the international food standard, MS ISO/IEC 17011 and also to ensure that the accreditation services provided are impartial, non-discriminatory and credible.
Kementerian Kesihatan Malaysia (KMM) is a government organisation to control the food safety and food supply chain in Malaysia. The organisation implements stringent guideline to protect the public against health hazards and fraud in food preparation, sale, and storage. This certification indicates that the product is safe to be consumed, store, and trade.
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
The HALAL certification is issued by a government organisation in Malaysia. This certification indicates that the product, and the facilities in which it is produced, strictly adhere to the rules and regulations prescribed by Islamic law, making it suitable for consumption by Muslims.
Non-GMO (Non-Genetically Modified Organism) certification is issued to company that meets the requirements to ensure that the ingredients were not genetically engineered by the use of modern biotechnology. This certificate indicate that our product is a Non-GMO and GMO-free product.
MeSTI (Makanan Selamat Tanggungjawab Industri Certification Scheme) is a food safety program initiated by the Ministry of Health to introduce a food hygiene management and operations management system that involves food safety protection and food quality and safety.
The product is produced with vegan-friendly standard. It is safe to be consumed by people who practice Veganism. This product has no meat, eggs, dairy products, and all other animal-derived ingredients.
No Preservatives certification indicates that our product has not added artificial preservatives to sustain its expiry date. This means the product is safe to be consumed even without the artificial preservatives.
Gluten-Free certification indicates that our product is verified and tested to exclude foods containing gluten such as wheat, barley, rye and triticale or less than 20 ppm (parts per million) for the unavoidable presence of gluten in foods that carry this label as according to FDA (The U.S. Food and Drug Administration).
Our vision is to help 1 million people strengthen their respiratory systems and create better lives for them.
Nutrizus™ Tiger Milk Mushroom is a traditional herbal remedy with clinically proven healing properties that boost the immune system and support respiratory conditions such as coughs, sinusitis, bronchitis, colds, allergies, and asthma.
†Disclaimer: The above statements have not been evaluated by the FDA (Food and Drug Administration). Our products are not designed to diagnose, treat, cure, or prevent any disease. The final results are not guaranteed and may vary from person to person, based on individual conditions or other determining factors. Please note that the statements, results, and views expressed by Nutrizus are not formal or official medical advice. Kindly consult your healthcare provider to determine if you are suitable to use our products, especially if you are taking any medications or have any existing medical conditions. Individual results may vary.
